Algae Resources
AlgaNet, Seaweed Ressources and Original Artworks
Seaweeds on Stamps
seaweed curiosities


RECIPES

Seaweeds have always been an important part of the human diet in many countries, specially among the asiatic communities and some european regions like Wales, Ireland or Brittany; nowadays they experienced a worlwide new boom in vegetarian recipes and are in fashion in the actual cooking. Sushi is one of the most known seaweed meal with nori ingredient.
Related theme: SUSHI
NORI, SEAWEED FOR SUSHI
Nori: Porphyra sp., used for sushi
SEA LETTUCE
Sea lettuce, Ulva lactuca
WAKAME, UNDARIA PINNATIFIDA
Wakame, Undaria pinnatifida
Avocado, apple and wakame seaweed salad
Simple salad flavored with olive oil and lemon juice.
Carrageen bramble flan
An Irish dessert made with blackberries and the seaweed Chondrus crispus.

Irish moss ginger jelly
Jelly dessert includes Irish moss (Chondrus crispus), sugar, and lemon juice.
Rice with kombu seaweed
Brown rice flavored with kombu, sea salt, and sesame oil.
IRISH MOSS, USED FOR TRADITIONAL IRISH RECIPES
Irish Moss
Cooking with fresh seaweeds
Recipes include sea lettuce seasoning and salad made with Irish moss, soup stock, and bread.
Kombu recipes
Recipes to use kombu in any vegetable dishes, soup, marinades, kombu with rice, kombu with beans but specially for the japanese dashi.

The algae ingredients are obtained in health food store, japonese and korean groceries, any asiatic food shops or natural food commerce.

 


© 2002-2015 Alga-Net

SEAWEED PRESSINGS